2 pkgs. almond bark
1 c. sugar
1 c. white syrup
1 c. chunky peanut butter
6 c. Rice Krispies

Cook sugar and syrup until it boils. Stir in peanut butter and Rice Krispies. Form into balls and drop by teaspoon on wax paper and let cool. Dip in melted almond bark and dry on wax paper. (You may use dark or light almond bark.)