5 tea bags, Tetley or Lipton
1 1/2 c. sugar
Scant 3/4 c. lemon juice, bottled from concentrate

Fill 2 quart saucepan with water. Bring to a full boil. Remove from heat and drop in the tea bags. Cover. Cool to room temperature. Remove tea bags and pour tea syrup into gallon-size pitcher. Add sugar and lemon juice and stir very well. Add water to make a full gallon. Stir very well again. Refrigerate.