30 CUPS:

9 c. unsweetened pineapple juice
9 c. cranberry juice cocktail
4 1/2 c. water
1 c. brown sugar
4 1/2 tsp. whole cloves
4 cinnamon sticks, broken
1/4 tsp. salt

10 CUPS:

3 c. unsweetened pineapple juice
3 c. cranberry juice cocktail
1 1/4 c. water
1/3 c. brown sugar
1/2 tsp. whole cloves
1 cinnamon stick, broken
1/8 tsp. salt

Combine first 4 ingredients, stir to dissolve sugar. Pour into percolator. Place cloves, cinnamon and salt in basket. Allow to go through perk cycle.