1 whole ripe watermelon
White wine or champagne

The day before serving, cut a 2 inch square plug out of the watermelon. Pour wine or champagne SLOWLY into the melon until it won't hold "no moh". Put plug back in and seal it with some water resistant tape. Chill the melon, turning it now and then, until serving time.

PLEASE be responsible hosts and let your guests know the contents of this dessert with its "woozy" secret...so that your guests can be responsible and moderate!!!!