2 c. Bisquick
1 c. cream
1/2 stick butter

Combine Bisquick and cream, stirring until well mixed. Turn dough onto surface sprinkled with Bisquick and pat to 1/2 inch thickness. Dough will be sticky, cut with 1-inch round cutter.

Melt butter in pan with sides in 350 degree oven. Dip each biscuit on both sides into butter. Bake at 350 degrees for 15 minutes.