1/2 c. chopped onion
1/2 lb. mushrooms, chopped
1/4 c. butter
1 (8 oz.) pkg. cream cheese
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 thinly sliced sandwich loaf of white bread

Put onion, mushrooms and butter in a frying pan. Saute until soft and onions are clear. Add cream cheese in chunks. Stir until cheese melts. Cool completely.

Remove crusts from bread. Roll each slice with a rolling pin. Spread mushroom mixture on each slice.

For dainty hors d'oeuvres, roll up in a jelly roll fashion and brush with melted butter. Place on a tray if freezing. Freeze and store in a plastic bag. If wanting to serve as a sandwich, bring opposite corners together and fasten with a toothpick. Bake in 400 degree oven for 10-15 minutes until toasted and hot.