Devils food cake mix

FILLING:

5 tbsp. flour
1 c. milk
1/2 tsp. salt
1 c. sugar
1/2 c. Crisco
1/2 c. butter
1 tsp. vanilla

FROSTING:

1 1/3 c. sugar
6 tbsp. butter
1/3 c. milk
1/2 c. chocolate chips

Prepare cake mix as directed on package. Divide into 2 jelly roll pans. Bake 20 minutes at 350 degrees.

FILLING: Blend flour, milk and salt. Cook until thick. Cool. Cream sugar, Crisco and butter at high speed. Gradually add cooled mixture and vanilla. Beat 7 minutes at high speed. Spread filling onto one cake. Put other cake on top and frost.

FROSTING: Boil sugar, butter and milk for 1 minute. Take off heat and stir in chocolate chips, beat until melted. Let cool 15 minutes and then frost. Store in refrigerator.