1 lg. box reg. black cherry Jello
2 c. hot water
1 (8 oz.) pkg. cream cheese, softened, room temp.
1 can crushed pineapple, drained
1 c. whipping cream
1 c. nuts

Dissolve Jello in hot water and cool until syrupy. Set aside. Beat softened cream cheese with a mixer. Add Jello and beat it in. Fold in pineapple. Nuts may be folded into Jello or spread on top. Top Jello with whipped cream.