1 lb. fresh cranberries
1 lg. can crushed pineapple (20 oz.)
3-4 lg. apples
1 lg. (6 oz.) pkg. cherry Jello
1 c. sugar
3 c. boiling water

Dissolve Jello in boiling water; add sugar. Let cool to gel a little. Peel and slice apples. Use a blender to crush the apples and cranberries. Add apples, cranberries and pineapple to the Jello. Pour into a mold and chill.