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AUNT JEANNETTE'S SEAFOOD & RICE SALAD | |
2 c. chilled, cooked rice 1 to 2 c. med. shrimp, cooked 1 c. crab meat, cooked 1 lg. apple, chopped fine 1/2 c. red pepper, diced 3 stalks celery, diced 1/2 c. almonds, browned in butter 3/4 tsp. garlic salt 1 pt. Hellman's mayonnaise Combine the above ingredients. Chill at least 24 hours in advance of serving. |
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