1 1/2 lb. hamburger, lightly cooked and salted
1 (2 lb.) bag hash brown potatoes
2 cans cream of potato soup
1 pt. sour cream (16 oz.)
2 (8 oz.) pkg. shredded cheese
salt and pepper to taste

Place hash brown potatoes in greased 13 x 9 baking dish. Add cooked hamburger over the top. Sprinkle with the salt and pepper. Spread 8 ounces of shredded cheese over the top. Add the two cans of potato soup, that have been mixed well. Spread the remaining 8 ounces of cheese on top.

Bake at 350°F for 1 hour or until brown.