1 whole chicken
6 med. potatoes, diced
1 lg. onion, chopped
1 can whole kernel corn, undrained
1 can tomato sauce
1/2 stick butter
1/2 c. canned milk
Salt and pepper to taste

Boil chicken in large Dutch oven until done. Remove; cool, debone and tear into small pieces. Reserve about 2 cups of the broth.

Mix broth, potatoes, onions, corn, tomato sauce and chicken, in pot. Add water to fill pot within 2 inches of top of pot. Simmer over medium heat until the potatoes are tender. Remove from heat and mash with potato masher until smooth.

Add butter, milk, and salt and pepper. Blend well. Return to burner and simmer about 20 minutes. Skim foam off top and stir occasionally.