3 lg. chicken breasts, skinned, boned and halved lengthwise
6 thin slices boiled ham
3 slices Mozzarella cheese, halved
1 med. tomato, chopped
1/2 tsp. sage
1/3 c. fine bread crumbs
2 tbsp. grated Parmesan cheese
2 tbsp. snipped parsley
4 tbsp. butter, melted

Place chicken, boned side up, on cutting board. Place a piece of clear plastic wrap over. Working from the center out, pound lightly with meat mallet to 5 x 5 inches. Remove wrap. Place ham slice and half slice cheese on each cutlet, cutting to fit. Top with some tomato and a dash of salt. Tuck in sides; roll up jelly-roll style, pressing to seal well.

Combine bread crumbs, Parmesan and parsley. Dip chicken in butter, then roll in crumbs. Place in shallow baking pan. Bake in 350 degree oven for 40 to 45 minutes. Makes 6 servings.