1 pkg. macaroon cookies
1 sm. pkg. graham crackers
1 cube butter (about 1 stick) melted
1 c. chopped nuts
1 tbsp. Knox unflavored gelatin
1/4 c. water
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 tsp. vanilla
2 pkgs. Dream Whip
1 can blueberry pie mix

Finely crush cookies and crackers. Add butter and nuts. Place half of mixture in Pyrex dish. In large bowl, whip 2 packages of Dream Whip. Cream the cheese and add sugar and vanilla. Add to Dream Whip. Dissolve gelatin in 1/4 cup water and add to mixture. Alternate blueberry pie mix and Dream Whip mixture in layers. Top with crumb mixture and refrigerate.