1 sq. sized angel food cake
1 can blueberry pie mix
1/2 pt. whipping cream

Break up the angel food cake into small pieces and place a little more than half of it into a glass baking dish. Pour over that the blueberry mix. Spread lightly the whipped cream. Top it with the remaining cake pieces. Pat it lightly. Let it chill for several hours or overnight. Cut into squares and serve. Serves 8.