1 c. flour
3/4 c. sugar
1 1/4 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
1/4 c. shortening
1 egg
1/2 tsp. vanilla
1 1/2 c. fresh or frozen blueberries, partially thawed
2 eggs
1 1/4 c. Ricotta cheese
1/3 c. sugar
1/4 tsp. vanilla

In small bowl combine flour, 3/4 cup sugar, baking powder and salt. Add milk, shortening, 1 egg and 1/2 tsp. vanilla. Beat with electric mixer on low speed until combined. Beat on medium speed for 1 minute. Pour batter into greased 9x9x2 inch baking pan; spread evenly. Sprinkle berries over batter.

In medium bowl lightly beat 2 eggs with fork. Add Ricotta cheese, 1/3 cup sugar and 1/4 tsp. vanilla; beat until combined. Spoon Ricotta mixture over blueberries and spread evenly. Bake at 350 degrees for 55-60 minutes. Cool. Store covered in refrigerator.