2/3 c. uncooked rice
1 can (Durkee) French fried onions
1/2 tbsp. Italian seasoning
1 3/4 c. prepared herb or chicken bouillon
4 chicken breasts
1/3 c. bottle Italian salad dressing
1 (16 oz.) bag frozen vegetables

Preheat oven to 400 degrees. Combine rice, 1/2 can onions and the Italian seasoning. Pour bouillon over rice mixture. Arrange chicken breasts on top. Pour salad dressing over chicken. Bake covered for 30 minutes. Place vegetables around chicken. Bake for 25 to 30 minutes. Then top chicken with rest of onions. Bake uncovered 1 to 3 minutes to brown onions.