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| PEACH PIE | |
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1 unbaked 9 inch pie crust 6 peaches, sliced or cut side up (fresh is best) Mix: 2 tbsp. cornstarch Pinch of salt Add: 1 tsp. vanilla Stir well and pour over peaches in pie shell. Bake at 450 degrees for 15 minutes, then at 325 degrees for 30 minutes more. Pie will be a bit runny but will set as it cools. | |
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