4 slices bread, buttered on one side
1 (1 oz.) bar chocolate candy
8 squares caramels

Preheat sandwich maker grill. Place 2 slices of bread, buttered side down, in grill. Place 1/4 of each chocolate bar in each triangle-shaped pocket. Unwrap caramels. Place 2 in each triangle pocket. Cover with remaining bread, buttered side up. Grill 2-3 minutes or until done. Makes 4 servings.