1 jar (7 oz.) marshmallow creme
1 c. strawberry ice cream, softened
1 (8 oz.) container strawberry yogurt
1 frozen (9") deep dish pie shell, thawed & baked
Fresh strawberries for garnish (optional)

Beat marshmallow creme and softened ice cream with electric mixer until well blended. Stir in yogurt. Pour into baked pie shell. Freeze at least 2 hours. Place in refrigerator 5 minutes before serving. Garnish with strawberries, if desired. Yield 8 servings.