2 (8 oz.) containers strawberry Yogurt
1 (8 oz.) container Cool Whip
1/2 c. strawberries, mashed
1 (8 or 9 inch) prepared graham cracker crust

Thoroughly combine mashed fruit and yogurt in a bowl. Fold in whipped topping, blending well. Spoon into crust and freeze about 4 hours. Remove from freezer and place in refrigerator 30 minutes before serving (solidly frozen pie may require more time in refrigerator for softer texture). Store any leftover pie in the freezer.

OTHER FRUIT: (with matching yogurt):

1/2 c. blueberries or raspberries, mashed
1 (8 3/4 oz.) can sliced peaches or apricot halves, drained & mashed
1 (8 1/4 oz.) can crushed pineapple, drained