1 pkg. frozen chopped spinach
3 eggs, beaten
4 oz. shredded cheddar cheese
1/2 stick butter, melted (1/4 c.)
12 oz. cottage cheese
3 tbsp. flour

Mix together flour and cottage cheese. Add shredded cheddar and melted butter. Mix in chopped spinach, which has been thawed and drained thoroughly. Add 3 beaten eggs.

Bake uncovered in 1 1/2 to 2 quart casserole or souffle dish or 1 hour at 350 degrees.