3/4 c. butter
1 1/2 c. sugar
3 eggs
1/2 tsp. almond extract
3 c. flour
1 1/2 tsp. baking soda
1 (8 oz.) sour cream
1 can cherry pie filling

STREUSEL TOPPING:

1/2 c. flour
1/4 c. sugar
1/2 tsp. cinnamon
1/4 c. butter

Combine butter, sugar, eggs and almond extract and beat until fluffy. Alternate flour mixed with baking soda and sour cream to batter. Divide into 2 well greased 9 inch cake pans. Spoon pie filling over top of both cakes. Sprinkle streusel topping and bake at 375 degrees for 25 to 35 minutes.