HONEY COATED CORN 
1/2 c. honey
1 c. butter
1 tsp. vanilla
2 c. sugar
1/2 tsp. baking soda
Popped corn

Boil ingredients except corn. Boil for 15 minutes. Pour over popped corn. Bake at 250 degrees for 1 hour. Stir about every 15 minutes.

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