1/2 c. peanut butter
1 pkg. (6 oz.) butterscotch pieces
2 c. (3 oz. can) chow mein noodles
2 c. miniature marshmallows

Melt peanut butter and butterscotch pieces in double boiler over hot (not boiling) water, stirring until blended. Add noodles and marshmallows; toss until well coated. Place teaspoons of mixture on greased baking sheet; chill until set.