3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini (leave skin on)
1 lg. can drained, crushed pineapple
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. nuts, chopped
1 c. raisins (opt.)

Combine eggs, oil, sugar and vanilla. Blend and add the zucchini. Stir in pineapple. Sift remaining ingredients and add. Bake in greased loaf pan at 350 degrees for 1 hour.