8 oz. pkg. egg noodles, broad
3 eggs
1/2 c. sugar
8 oz. sour cream
8 oz. cottage cheese
3/4 c. milk
1/2 c. raisins
2 tbsp. butter
1 tsp. vanilla
Cinnamon

Boil noodles as directed on package. Beat eggs and add sugar; beat well. Blend in next 6 ingredients. Pour into greased 2 quart casserole, sprinkle with cinnamon. Bake, uncovered 1 hour in 350 degree oven. Serve with additional sour cream.