4 lg. eggs
12 oz. wide noodles (uncooked)
3 c. milk
1 tsp. vanilla
1/2 c. sugar
1 lg. can (20 oz.) crushed pineapple
16 oz. sm. curd cottage cheese
1 stick butter

Mix in bowl: butter, cottage cheese, crushed pineapple and sugar. Beat eggs, milk and vanilla together. Spread noodles in 9 x 13 inch pan. Combine 2 bowls and pour mixture over noodles. Bake at 350 degrees for 2 hours.