1 lb. egg noodles, cooked
2 lb. creamed cottage cheese
1 pt. sour cream
4 eggs, beaten
1 c. sugar
1 tsp. vanilla
1/2 lb. melted butter
1 can drained crushed pineapple

TOPPING:

2 handfuls of crushed corn flakes
Sprinkle cinnamon & sugar

Mix all ingredients together, except for topping. Place in a 9 x 12 inch glass pan. Bake at 350 degrees for an hour. Place cornflakes, sprinkles of cinnamon and sprinkles of sugar on top before putting in the oven.