2 c. fine noodles
1/2 c. chopped onion
3 tbsp. butter
1 c. sour cream
1/2 c. creamed sm. curd cottage cheese
1 tbsp. poppy seed
3/4 tsp. salt
Dash pepper
1 (8 1/2 oz.) can sweet peas, drained
2 tbsp. grated Parmesan cheese

Cook noodles according to package directions; rinse and drain. In large saucepan, saute onion in butter until tender. Combine sour cream, cottage cheese, poppy seed, salt and pepper; add to onion. Stir in noodles and peas; heat through. Sprinkle with Parmesan cheese. Yield: 6 servings.