Did you mean cinnamon roll glaze?

Results 1 - 10 of 17 for thick cinnamon roll glaze

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Separate biscuits. Pat each one ... inch circle. Mix cinnamon and sugar together. Sprinkle over ... oven and top with glaze while hot. Serve warm.

Preheat oven to 425 degrees ... to form dough. Roll out on floured surface to 1/4 inch thick rectangle. Spread dough with softened ... browned. Top with glaze while still warm.

Heat milk with shortening, salt ... Punch down dough. Roll out on lightly floured board to 1/4 inch thick, and about 12 to ... remaining sugar with cinnamon and sprinkle on dough. Raisins ... golden brown. Prepare Glaze. I use this syrup ... rolls just before baking.

Two envelopes of yeast make ... milk for the glaze. Add the sugar and ... and beat until thick. Light brown sugar makes ... be made and rolls made from the rest of ... Liberally sprinkle with cinnamon and roll up the length ... perfect for this treatment.

Cut butter into flour until ... to 325 degrees. Roll out 1/2 of dough and ... golden brown. Combine glaze ingredients; beat until smooth. Drizzle ... water. Cook until thick and bubbly. Take off heat ... minutes. Makes 6 quarts.



Heat milk with shortening, salt ... Punch down dough. Roll out on lightly floured board to 1/4 inch thick and about 12 to 14 ... remaining sugar with cinnamon and sprinkle on. Roll dough ... buns bake, prepare glaze by beating confectioners' sugar and ... warm. Makes 8 buns.

Soak yeast in warm water ... counter. Knead lightly. Roll out dough to about 1/4-inch ... slice about 3/4-inch thick, place on greased baking ... for 10 minutes. Glaze while hot. Melt butter, spread ... of butter; sprinkle cinnamon over sugar. Mix butter, powdered ... Spread on hot rolls.

Heat until warm enough to ... 1/3 of dough). Roll out to 1/4-inch thickness. Spread lots of butter, sugar and cinnamon over dough. Roll up and ... to 1 1/2-inches thick; close bottoms each time ... mixture makes a syrup.

Heat milk with shortening, salt ... Punch down dough. Roll out on lightly floured board to 1/4 inch thick and about 12 to 14 ... remaining sugar with cinnamon and sprinkle on. Roll dough ... buns bake, prepare glaze by beating confectioners' sugar and ... warm. Yield: 8 buns.

Roll biscuit dough into a rectangle about 1/4 inch thick. Brush with melted butter. Sprinkle with brown sugar, cinnamon and chopped nuts. Roll the ... frost with the glaze of water and sugar.

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