Results 11 - 17 of 17 for thick cinnamon roll glaze

Previous  1  2  

Scald milk. Put yeast in ... About 1 hour. Roll out the dough 9 x 20 1/2 inch thick. Brush on butter and ... make a thin glaze that is spreadable.

Dissolve yeast in warm water. ... on floured board. Roll out to rectangle (9 inches wide and 1/2 inch thick). Melt butter and spread over dough. Sprinkle cinnamon lightly over dough. Crumble brown ... warm water and drizzle.

Sift together. Cut into dry ... about 1/2 minute. Roll out to 1/2 inch thickness, ... and 1 teaspoon cinnamon. Roll and slice into about 20 pieces (1/2 inch thick) and place into a ... from oven and glaze with powdered sugar and water ... of pouring consistency. Serve.

Mix hot water and yeast. ... for 5 minutes. Roll dough to 1/4 inch thick. Spread on butter and sprinkle with cinnamon and brown sugar. Roll up ... buns while still warm.

Mix 1/3 cup sugar, yeast ... Knead 5 minutes. Roll into rectangle 1/4" thick (12" across). Brush on butter, sprinkle nuts, sugar, cinnamon and raisins. Roll up dough, ... for 10 minutes. Glaze while warm.

Soften yeast in warm water. ... to make a thick batter, mix well. Add softened ... in 4 sections. Roll the dough out on a ... a sugar and cinnamon mixture. Take one side of ... cool and dribble glaze on top. Use your own ... need. These are fantastic!

Dissolve yeast in water. Combine ... refrigerate 6 hours. Roll dough out on floured surface 1/2" thick. Brush with melted butter ... together sugar and cinnamon and sprinkle over butter dough. ... Cool slightly. Then glaze.

Previous  1  2  

 

Recipe Index