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Results 1 - 10 of 74 for patty squash
Cut squash length wise and remove seeds. ... brown on both sides. Serve hot with bowl side upwards. Can be sprinkled with cheese of your choice.
Trim ends of 2 pounds fresh patty pan or other summer squash. Scrub and shred coarsely ... into squash. Bring to a boil, stirring until smooth.
Mix all ingredients well, Use tablespoon to scoop into hot oil. When brown on one side, turn. Place on paper towels, allow excess oil to ...
Grate squash (makes about 2 1/2 cups). ... patties (do not crowd pan). Cook over medium heat until browned on both sides, adding more oil if needed.
Dice quash, cook in small ... potato masher (or just dice squash very small to begin with). Add all other ingredients and fry in corn or olive oil.
Wash squash. Drop in boiling salted ... cheese over squash. Bake 5 minutes more, or until cheese melts. Garnish dish with tomatoes and parsley.
Wash squash. Place in large saucepan; ... over top. Return to oven, cook 20 minutes longer. Remove from oven and garnish with cherries and nuts.
Wash squash. Place in large saucepan. ... vegetables are tender. Drain. Toss with butter, if desired. Serve as an edible garnish on a meat platter.
Cook squash until done. Drain and cool. ... hot peppers, add 1/4 teaspoon hot pepper flakes. These are delicious and a good way to freeze squash.
Cook squash for 10 to 15 minutes. ... pepper, and salt and stir well. Add onion and blend good. Drop by tablespoons in hot oil. Cook until it browns.
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