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Results 11 - 20 of 74 for patty squash
Wash and trim squash. Drop in boiling water ... crackers over tops. Bake at 350 degrees until hot and squash is done, approximately 20-30 minutes.
12. SQUASH PATTIES
Combine squash, onion and green pepper ... tender. Drain and add next 5 ingredients. Mix well. Drop by tablespoonful into hot oil; cook until brown.
13. SQUASH PATTIES
Boil squash until tender. Drain. Blend squash ... Cover bottom of frying pan with oil. Cook on med. high heat, turning until both sides are brown.
14. SQUASH PATTIE
Combine first 5 ingredients. Cover and lets stand 30 minutes. Drain. Add flour, eggs, stir well. Melt butter in pan and fry in patties.
Remove the stems from the zucchini flower or blossom; open the flower. Wash and drain on a paper towel. Combine batter ingredients. Dip ...
Combine first 6 ingredients, beating until smooth. Stir in squash; add onion and pepper. ... brown, turning once. Drain. Makes 6 to 8 servings.
Grate squash. Mix with other ingredients. If too runny, add more corn meal. Shape into patties, fry in hot fat. Serve hot.
18. SQUASH PATTIES
Mix all ingredients together and fry in hot oil.
Combine all ingredients together. Drop by tablespoon into hot oil and fry. Turn as you would pancakes.
Mix all ingredients. Refrigerate at least 30 minutes. Make into patties and fry in hot oil.
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