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Results 31 - 40 of 74 for patty squash
31. SQUASH PATTIES
Cook squash according to package directions; drain ... flatten to about 1/2 inch in thickness. Drain well on paper towels. Yield: 15 squash patties.
Grate squash and season with salt, pepper ... beaten egg and enough flour to stiffen. Stir well and form into patties. Fry in butter or shortening.
Combine first 6 ingredients, beating until smooth. Stir in squash and onions, add pepper. Drop ... Drain on paper towel. Makes 2 dozen patties.
34. SQUASH PATTIES
Clean and scrape squash; grate squash with coarse ... in flour or breading meal. Fry in hot oil until golden brown. Serve hot. Serves about 4.
Add eggs to flour, then add all other ingredients. Drop by tablespoons in hot oil. Turn when edges brown. Can half recipe.
36. SQUASH PATTIES
Combine all ingredients except oil. Mix well. Drop mixture by tablespoons into 1/8 inch hot oil in a large skillet. Flatten patties to 1/4 ...
37. SQUASH PATTIES
Mix all ingredients together adding more flour if needed to make a stiff dough. Let set a few minutes. Drop by spoonfuls into deep hot ...
38. SQUASH PATTIES
Mix all together and let sit in refrigerator overnight. Roll out in patties and fry.
39. SQUASH PATTIES
Mix well all ingredients except flour and oil. Blend in flour; do not beat. Heat oil. Drop by spoonfuls into 1/8-inch oil in skillet. ...
Mix all together and fry.
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