1 lb. wide noodles
1/4 lb. butter, melted
3 eggs, beaten
3/4 c. sugar
1 tsp. cinnamon
3 (8 oz.) cans crushed pineapple, drained

Cook noodles according to directions. Meanwhile, melt butter and combine with eggs. Add sugar, cinnamon and pineapple. Mix, add noodles. Pour into a buttered 9x13 pan. Sprinkle the top with cinnamon and dot with butter. Bake at 350 degrees for 1 hour.