1 lb. wide noodles, cooked
1/4 lb. butter
1 pt. sour cream
8 oz. cream cheese
4 eggs
1 can crushed pineapple (drained, saving a little juice)
1/2 - 1 c. white raisins
1 box instant vanilla pudding

Mix into noodles the butter and sour cream. In blender, put cream cheese, eggs, pineapple and a few drops of juice; add to noodles. Add the raisins and pudding and mix well. Put into large greased baking dish. Top with crushed corn flakes. Bake at 400 degrees about 1 hour until top is browned.