3 to 4 med. potatoes
1 c. cheese soup
3/4 can milk
8 slices shredded ham
Salt
Pepper

Peel and slice potatoes thin. Combine cheese soup and milk in small bowl. Arrange half potatoes in 1 1/2 quart baking dish. Add 1/2 of ham, torn in pieces. Pour 1/2 of soup mixture over ham and potatoes. Top with rest of potatoes and ham. Add remaining cheese soup mixture and salt and pepper to taste. Bake covered for 30 to 40 minutes at 350 degrees. Bake uncovered until done.