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AUNT EMMELINE'S FRUIT SALAD | |
3 lg. bananas 1 can pineapple tidbits 2 sm. cans mandarin oranges 1 sm. box instant vanilla pudding Drain off the juice from only 1 can of mandarin oranges. Don't use this juice. Combine sliced bananas, mandarin oranges (and only 1 can juice), pineapple (and the juice) and the pudding. Stir and place in the refrigerator for at least 20 minutes before serving. |
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