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LEMON POPPYSEED BREAD | |
1 lemon cake mix 4 eggs 1/2 c. oil 1 pkg. instant lemon pudding 1/4 c. poppy seed 3/4 c. hot water 1/4 c. lemon juice Mix with mixer for 2 minutes. Bake in 2 loaf pans at 350 degrees for 50 minutes. |
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