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LEMON POPPYSEED BREAD | |
1 pkg. yellow cake mix 1 pkg. lemon instant pudding 4 eggs, beaten 1/4 c. poppy seeds 1 c. hot water 1/2 c. cooking oil Blend all ingredients. Bean? four minutes. Pour into two greased and floured loaf pans. Bake at 350 degrees for 50 minutes. Cool 10 minutes. Store in a cool place. Makes 2 regular or 6 small loaves. Freezes well. |
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