2 c. sugar
2/3 c. corn syrup
1 c. water
Vegetable coloring
Flavoring any choice

Mix sugar, syrup and water. Heat and stir slowly until dissolved. Boil uncovered to 300 degrees or "crack stage." Color and flavor syrup. Drop by tablespoon on buttered baking sheet and while candy is soft, insert a wooden skewer into each one. Let cool.