3 pkgs. different Jello
1 pkg. Knox gelatin
1 c. hot unsweetened pineapple juice
1 c. whipped cream

Dissolve each package of Jello with 1/2 cup boiling water; add 1 cup cold water. Chill until firm. Break up into small pieces. Dissolve 1 package Knox gelatin in 1/2 cup cold water and add 1 cup hot unsweetened pineapple juice. Let cool and add 1 cup whipped cream. Fold in Jello. For serving, put into glass dish.