BROCCOLI-CAULIFLOWER-TOMATO
SALAD
 
4 c. broccoli, chopped
4 c. cauliflower, chopped
1 carton salad tomatoes, or 1 lg. tomato
2 c. green onions, chopped
3/4 c. oil
1/2 c. salad vinegar
1 tsp. celery seed
1 tsp. salt
1 tbsp. garlic powder
1/2 c. sugar
1 tsp. paprika

Mix oil, vinegar, celery seed, salt, garlic powder, sugar and paprika together until blended. Pour over vegetables at least an hour before serving. It's better next day. Refrigerate.

 

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