1 (6 oz.) black cherry Jello
3 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 c. sour cream
1 (4 oz.) cream cheese
1 (3 oz.) raspberry Jello
1 (16 oz.) crushed pineapple with juice
9 x 13 inch dish

Mix first 3 ingredients. Refrigerate to set. Remove cream cheese from refrigerator to soften cream cheese. When first layer is set mix cream cheese and sour cream then spread on top of first layer of Jello. Mix raspberry Jello with 1 cup of hot water to dissolve Jello. Add pineapple with juice to raspberry Jello and let cool. After cooled add to top of sour cream-cheese layer. Refrigerate.