1 lb. box fettuccine pasta
1 (15 oz.) can Sweet Sue chicken broth
1/2 pt. half and half
garlic powder to taste
1/4 lb. Provel or Parmesan cheese, grated
1 stick butter
salt and white pepper to taste

Cook pasta as directed on package. In a large pan, melt butter slowly. Add drained noodles. Pour in Sweet Sue chicken broth, half and half, garlic powder, grated cheese, salt and pepper to taste. Gently stir until heated and the cheese is melted.

Yield: 6 servings.