1 1/2 lb. boneless pork, cut in 1" cubes
2 tbsp. oil
1/2 c. barbecue sauce
1/4 c. vinegar
1/4 c. water
1 green pepper, cut in strips
1 (12 oz.) jar pineapple preserves

Coat meat with seasoned flour, brown in oil. Add barbecue sauce, vinegar and water. Cover and simmer for 1 hour, adding green pepper and preserves the last 15 minutes. Serve over rice.