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MAYONNAISE CAKE | |
Sift together: 1 3/4 c. flour 1 c. sugar 2 tsp. baking soda Pinch of salt 5 tbsp. cocoa Add: 1 c. cholesterol-free mayonnaise 1 c. cold water Bake in 350 degree oven. FROSTING: 5 tbsp. butter 1 c. sugar 1/3 c. milk Boil 3 minutes. Add 6 ounces chocolate chips and one cup miniature marshmallows. Beat. When cool, spread on cake. |
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