We call this recipe Green Stuff in my family. It is absolutely delicious and it is now a required side dish at all holiday gatherings with the family. It is quick and easy- try and I guarantee you will continue to make it!

Have had this recipe for many years and everyone in my household loves it!!!!!!

My absolute FAVORITE dish, for any family get together - Thanksgiving and Christmas! I am 24, and I remember not even liking broccoli and cheese dishes when I was younger, or anything "casserolish". HIGHLY RECOMMENDED!

What makes this even better and an easy way to get the little ones to eat it is to add baby carrots too. My kids can't get enough!!!!

This is so easy and so good. Even people in our family who turn their noses up at processed cheese eat it with a smile.

I've been making this for 20 years with slight variation. You can cut the butter in half and just drizzle it over the top at the end. I use regular shredded cheddar cheese, or mixed cheese and it is just as good as velveeta but maybe a little better for you? I also use a can of cream of celery soup and one egg... ok so maybe my recipe is different but it tastes great and is a favorite of everyone.

Add one can of cream corn......YUM!!!!

Made this for a friends party and everyone loved it.

Amazingly easy and so darn good! My daughter always asks me to make this for all her little school parties and get-together (she's in college) plus it's always requested at family gatherings & holidays like it's some big special thing. 5 PLUS STARS.

I have been making this for over 20 years and it's still one of my most requested Holiday recipes. This recipe is "Much" better when using Town House Crackers. I also use real butter. I also suggest using 3 sticks of butter, 2 for the Tubes of crackers. It needs 1 stick of butter per tube of crackers. I have made this using other veggies and it's always delicious. It's even delicious with mixed veggies. One of the best recipes ever!

My family and I have this on every holiday we have big meals (Christmas and Thanksgiving) and at one point we had it for a separate meal with diced ham added. YUM!

Broccoli and Cheese casserole, awesome side dish, excellent meatless meal. Leftovers don't last long in my house!!!

My mother gave me the recipe years ago. Cook broccoli and drain saving some of juice. Maybe a cup. Cut Velveeta in slices. Take Ritz crackers put in bottom of 9x13 dish. Then put layer of broccoli and layer of cheese and then layer f cheese. Do two layers like this then cook 30 minutes on 350°F until cheese is melted. And is hot all the way through.

It was my first time to cook, using this recipe. everyone loved it and asked for the recipe. Thank you.