REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FRENCH TEA PUFFS | |
1/3 c. soft shortening 1/2 c. sugar 1 egg 1 1/2 c. sifted flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk 6 tsp. butter, melted 1/2 c. more sugar 1 tsp. cinnamon Heat oven to 350 degrees. Mix shortening, sugar and egg. Sift together flour, baking powder, salt and nutmeg; stir alternately with milk. Fill greased muffin cups 2/3 full. Bake 20-25 minutes until golden brown. Immediately roll in melted butter, then in mixture of sugar and cinnamon. Makes 12 medium. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |